I think I have gone raw food crazy. Really! I took the kids to the library today and came home with 4 books:
Eating in the Raw by Carol Alt
Eat Smart Eat Raw - Creative Vegetarian Recipes for a Healthier Life by Kate Wood
Everyday Raw by Matthew Kenney
Vegetarian Sports Nutrition - Food choices and eating plans for fitness and performance by D. Enette Larsen-Meyer PhD, RD
The truth is I love to read books about diet and fitness and I love cookbooks. I can't get enough of either. The library is great because it doesn't cost a thing and I might learn something new!
This afternoon I did my food shopping for the few raw meals I am going to cook or should I say NOT cook next week! I'm curious to see if there is anything I'd keep in my diet.
I didn't work out today. Instead I chose to relax and I'm feeling rested so I'm ready to kick butt tomorrow.
Here's my meals for today:
1. syntrax nectar protein drink, then greens drink w/1 tablespoon flax oil, green tea
2. chobani plain greek yogurt w/handful blueberries, serving of Mrs Mays nut berry crunch
3. 1/2 c chickpeas, 1/2 c quinoa, few tablespoons salsa, diced raw red pepper
4. raw organic broccoli, cauliflower, sugar snap peas, w/3 tablespoons roasted garlic hummus
5. spinach salad w/raw green beans, grape tomato, 1/2 diced avocado, asian dressing served w/4 oz shimp cocktail (w/cocktail sauce), green tea
6. cherries, nut and seed crunch bar
I cannot begin to tell you how excited I am to learn basic kettlebell exercises and get a sampling of the workout they do at Jersey Shore Crossfit. Hopefully I won't be too sore to go for a run on Sunday!
Stay tuned for tomorrow's post!
Daisy Does Toronto and I Do Squats
5 years ago
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